Concerning Violence

Concerning Violence is based on newly discovered, powerful archival material documenting the most daring moments in the struggle for liberation in the Third World, accompanied by classic text from The Wretched of the Earth by Frantz Fanon.

Shellmound

“Shellmound” is the story of how one location was transformed from a sacred center of pre-historic cultures to a commercial mecca for modern people. What began as a Native American burial ground three thousand years ago, was transformed first into an amusement park, and later an industrial age paint factory. Now, the tainted ancient soil sits beneath the glittering lights of Banana Republic, Victoria’s Secret, and the AMC movie theaters. “Shellmound” examines the decisions made during the recent toxic cleanup, excavation, and construction of the Bay Street mall through the eyes of the city of Emeryville, the developer, the archaeologists, and the native Californians who worked on the site.

Beer Wars

In America, size matters. The bigger you are, the more power you have, especially in the business world. Anat Baron takes you on a no holds barred exploration of the U.S. beer industry that ultimately reveals the truth behind the label of your favorite beer. Told from an insider’s perspective, the film goes behind the scenes of the daily battles and all out wars that dominate the industry.

Power to Change

Is it possible for the entire world to switch to decentralized and renewable energy sources by 2030? In this inspiring documentary, we meet with German politicians, scientists, farmers, social workers, activists and visionaries who say yes, and who all push forward for a global change in climate by changing the local power supply sources to renewable energy. Director Carl-A. Fechner is not ready to give up on our planet just yet, and POWER TO CHANGE is a welcome antidote to the pessimism that defines our era's visions of the future.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Reaper

Efrain, known as the Reaper, has worked at a slaughterhouse for 25 years. We will discover his deep relationship with death and his struggle to live.

Roundhay Garden Scene

The earliest surviving celluloid film, and believed to be the second moving picture ever created, was shot by Louis Aimé Augustin Le Prince using the LPCCP Type-1 MkII single-lens camera. It was taken in the garden of Oakwood Grange, the Whitley family house in Roundhay, Leeds, West Riding of Yorkshire (UK), possibly on 14 October 1888. The film shows Adolphe Le Prince (Le Prince's son), Mrs. Sarah Whitley (Le Prince's mother-in-law), Joseph Whitley, and Miss Harriet Hartley walking around in circles, laughing to themselves, and staying within the area framed by the camera. The Roundhay Garden Scene was recorded at 12 frames per second and runs for 2.11 seconds.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Hakim Chajar - Projet Rwanda

Hakim Chajar - Projet Nicaragua

Gutbuster

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Britain's Favourite Foods - Are They Good for You?

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Antigone, How Dare We!

Based on motifs from The Triple Life of Antigone by Slavoj Žižek, this film reflects on today’s planet and political “chaos” by placing the politicians, the decision-makers and the influencers of today in the roles of Žižek’s version of the ancient Greek drama Antigone. But what are the politicians roles? Does the Antigone of today represent populists, anti-migrants and fundamentalists, or those who would oppose them?

Voyage of Time: The IMAX Experience

A celebration of the universe, displaying the whole of time, from its start to its final collapse. This film examines all that occurred to prepare the world that stands before us now: science and spirit, birth and death, the grand cosmos and the minute life systems of our planet.

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.